Boston Cream Cheese Pie Recipe Recipe

Name: Boston Cream Cheese Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce.) pkg. yellow cake mix; 2 (8 ounce.) Packages Philadelphia cream cheese, softened; 1/2 c. granulated sugar; 1 teaspoon vanilla; 2 Large eggs; 1/3 c. lowfat sour cream; 2 (1 ounce.) sq. unsweetened chocolate; 3 tbsp. butter; 1 c. powdered sugar; 2 tbsp. warm water; 1 teaspoon vanilla

Servings: persons

1 (9 ounce.) pkg. yellow cake mix
2 (8 ounce.) Packages Philadelphia cream cheese, softened
1/2 c. granulated sugar
1 teaspoon vanilla
2 Large eggs
1/3 c. lowfat sour cream
2 (1 ounce.) sq. unsweetened chocolate
3 tbsp. butter
1 c. powdered sugar
2 tbsp. warm water
1 teaspoon vanilla

1
Grease bottom of 9-inch pan.
2
Prepare cake mix as directed on package; pour batter proportionately into pan.
3
Bake at 350 degrees for 20 min.
4
Combine cream cheese, granulated sugar and vanilla, mixing at medium speed on electric mixer, blend well.
5
Add in Large eggs, 1 at a time, mix well after each addition.
6
Blend in lowfat sour cream, pour over cake layer.
7
Bake at 350 degrees for 35 min.
8
Loosen cake from rim of pan.
9
Cold before removing rim of pan.
10
Heat chocolate and butter over low heat, stirring till smooth.
11
Remove from heat.
12
Add in remaining ingredients, mix well.
13
Spread over cheese pie.
14
Refrigerate2 hrs.
15
Ready to serve.

985

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 ounce.) pkg. yellow cake mix, 2 (8 ounce.) Packages Philadelphia cream cheese, softened, 1/2 c. granulated sugar, 1 teaspoon vanilla, and more.

Yes, Boston Cream Cheese Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Cheese Pie Recipe

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