How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Fruit Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. flour, 1/4 c. brown sugar, 1/4 c. nuts, and more.

Is Cream Cheese Fruit Cake suitable as baking & desserts?

Yes, Cream Cheese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Fruit Cake Recipe

Name: Cream Cheese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. flour; 1/4 c. brown sugar; 1/4 c. nuts; 8 oz. cream cheese; 1/2 c. sugar; 1 small container Cool Whip

Cream Cheese Fruit Cake – a delicious recipe with margarine, flour, brown sugar, nuts, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 c. flour
1/4 c. brown sugar
1/4 c. nuts
8 oz. cream cheese
1/2 c. sugar
1 small container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cream Cheese Fruit Cake

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