Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. sugar; 1/2 c. salad oil; 2 eggs; 1 c. pumpkin; 3/4 c. brown sugar; 1 3/4 c. flour; 1 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1 tsp. baking soda; 1/2 tsp. ground cloves; 1/2 tsp. cinnamon; 1/2 c. water

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Muffins – a delicious recipe with sugar, salad oil, eggs, pumpkin, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/2 c. salad oil
2 eggs
1 c. pumpkin
3/4 c. brown sugar
1 3/4 c. flour
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice
1 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 c. water

1
Combine all ingredients; mix well.
2
Pour into cupcake liners and bake at 325u00b0.
3
Variation:
4
Bake in loaf pan at 350u00b0 for 1 hour or in 3 little loaf pans for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. salad oil, 2 eggs, 1 c. pumpkin, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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