How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cream Cake?

You need 8 ingredients. The key ingredients include: 6 Tbsp. butter, 2 eggs, separated, 2 tsp. baking soda, 1 1/2 tsp. vanilla, and more.

Is Boston Cream Cake suitable as baking & desserts?

Yes, Boston Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Cake Recipe

Name: Boston Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 2 eggs, separated; 2 tsp. baking soda; 1 1/2 tsp. vanilla; 1 c. sugar; 1/2 tsp. salt; 1 3/4 c. flour; milk

Boston Cream Cake – a delicious recipe with butter, eggs, baking soda, vanilla, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. butter
2 eggs, separated
2 tsp. baking soda
1 1/2 tsp. vanilla
1 c. sugar
1/2 tsp. salt
1 3/4 c. flour
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mortadella Stuffed Pork Loin : Lombo di Maiale Ripieno di Mortadella
Mini Chip Banana Muffins
Apple Pecan Cheesecake
Simple Purple Sweet Potato Cake Made in a Rice Cooker

Boston Cream Cake

How did you like this recipe?

Frequently Asked Questions