Healthy Chocolate Banana Muffins Recipe

Name: Healthy Chocolate Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ cup chocolate chips; ¼ cup packed brown sugar, plus; 2 tablespoons packed brown sugar; 2 small bananas, very ripe; ¼ cup spreadable low-fat butter, plus; 2 tablespoons spreadable low-fat butter; 8 ounces plain low-fat yogurt; ½ cup skim milk; 1 large egg, beaten

Servings: persons

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ cup chocolate chips
¼ cup packed brown sugar, plus
2 tablespoons packed brown sugar
2 small bananas, very ripe
¼ cup spreadable low-fat butter, plus
2 tablespoons spreadable low-fat butter
8 ounces plain low-fat yogurt
½ cup skim milk
1 large egg, beaten

1
Preheat oven to 400 degrees.
2
Line a 12-cup muffin pan with paper baking cups or use a nonstick muffin pan.
3
Sift the flour, baking powder and baking soda into a large bowl.
4
Stir in the chocolate chips and brown sugar.
5
Using a fork, mash bananas in a medium bowl until they are almost liquid.
6
Melt the low-fat spread in a small saucepan; stir into the bananas.
7
Combine the yogurt, milk and eggs in a large bowl.
8
Add the banana mixture and beat until combined.
9
Add the banana-yogurt mixture to the dry ingredients; sitr just until blended.
10
Divide the batter evenly among the muffin cups.
11
Bake until the muffins are risen, firm to the touch and slightly golden, 20-25 minutes.
12
Transfer to a wire rack to cool slightly.
13
Serve warm.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, ½ cup chocolate chips, and more.

Yes, Healthy Chocolate Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Chocolate Banana Muffins

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