Caramelized Onion Tart Recipe

Name: Caramelized Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 individual 4-inch basic pie dough rounds (like a flat disc); 1 tablespoon butter; 2 cups julienne yellow onions; Salt; Freshly ground pepper; 1/4 cup roasted garlic; 1 anchovy; 1/4 cup Goat's Cheese; 1/4 cup grated Parmigiano-Reggiano cheese; 12 Nicoise olives, pitted and halved; Drizzle of extra-virgin olive oil

Servings: persons

4 individual 4-inch basic pie dough rounds (like a flat disc)
1 tablespoon butter
2 cups julienne yellow onions
Salt
Freshly ground pepper
1/4 cup roasted garlic
1 anchovy
1/4 cup Goat's Cheese
1/4 cup grated Parmigiano-Reggiano cheese
12 Nicoise olives, pitted and halved
Drizzle of extra-virgin olive oil

1
Preheat the oven to 400 degrees F. Place the dough rounds on a parchment-lined baking sheet pan.
2
In a saute pan, over medium heat, melt the butter.
3
Add the onions.
4
Season with salt and pepper.
5
Saute until caramelized, about 8 minutes.
6
Remove from the heat and cool.
7
In a mixing bowl, combine the garlic and anchovy.
8
Using the back of a spoon, mash the anchovy and mix thoroughly.
9
Season with black pepper.
10
Spread the roasted garlic mixture evenly over the dough.
11
Spread the caramelized onions over the garlic mixture.
12
Crumble the Goat's cheese over the onion mixture.
13
Sprinkle with the Parmesan cheese.
14
Place 6 olive halves over each round and drizzle with the olive oil.
15
Bake until golden brown, about 8 minutes.
16
Serve warm.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 individual 4-inch basic pie dough rounds (like a flat disc), 1 tablespoon butter, 2 cups julienne yellow onions, Salt, and more.

Yes, Caramelized Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion Tart

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