Boston Cooking School Brownies

1. 1

   Preheat oven to 325.

2. 2

   Grease and 8x8 baking pan with butter. Line with parchment paper and grease the paper. Set aside.

3. 3

   Melt butter and chocolate together in a 2-qt saucepan, stirring often.

4. 4

   Remove from heat and stir in sugar.

5. 5

   Add eggs and vanilla and stir until smooth.

6. 6

   Add nuts, if using, and flour, and stir until incorporated.

7. 7

   Pour into prepared baking pan and smooth.

8. 8

   Bake about 60 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Let cool at least 2 hours before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.