How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Clam Chowder Recipe?

You need 10 ingredients. The key ingredients include: 1/3 c. minced onion, 1/3 c. sliced celery, 1/3 c. sliced leek, 1 c. defatted chicken broth, and more.

Is Boston Clam Chowder Recipe suitable as seafood?

Yes, Boston Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boston Clam Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Clam Chowder Recipe

Name: Boston Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. minced onion; 1/3 c. sliced celery; 1/3 c. sliced leek; 1 c. defatted chicken broth; 1 sm. red potato, diced; 1 c. skim lowfat milk; 5 liquid removed, canned clams, minced; Salt and pepper to taste; 1 c. shredded spinach; Grated nutmeg (optional)

Warm up with this hearty Boston Clam Chowder recipe. Made with onion, celery, leek and chicken broth. Easy step-by-step instructions included.

This Boston Clam Chowder relies on simple, everyday ingredients such as minced onion, sliced celery, sliced leek and defatted chicken broth. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boston Clam Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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