Boston Clam Chowder Recipe

Name: Boston Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. minced onion; 1/3 c. sliced celery; 1/3 c. sliced leek; 1 c. defatted chicken broth; 1 sm. red potato, diced; 1 c. skim lowfat milk; 5 liquid removed, canned clams, minced; Salt and pepper to taste; 1 c. shredded spinach; Grated nutmeg (optional)

Eats Now Editorial Team · 180 kcal · Seafood

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Boston Clam Chowder Recipe – a delicious recipe with onion, celery, leek, chicken broth, red potato, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. minced onion
1/3 c. sliced celery
1/3 c. sliced leek
1 c. defatted chicken broth
1 sm. red potato, diced
1 c. skim lowfat milk
5 liquid removed, canned clams, minced
Salt and pepper to taste
1 c. shredded spinach
Grated nutmeg (optional)

1
In saucepan, saute/fry onion, celery and leek in small amount of broth, about 5 min.
2
Add in potatoes and remaining broth.
3
Bring to a boil and simmer covered about 10 min or possibly till potatoes are tender.
4
Stir in remaining ingredients.
5
Heat without boiling.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. minced onion, 1/3 c. sliced celery, 1/3 c. sliced leek, 1 c. defatted chicken broth, and more.

Yes, Boston Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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