Honey Roasted Salmon

1. 1

   1. Combine the first 5 ingredients, mix to blend

2. 2

   2. In a shallow dish or plastic zip-lock bag place the salmon, pour marinade over, turn to coat

3. 3

   3. Marinade, refrigerated for about 20 minutes or up to 2 hours

4. 4

   Pre-heat oven to 375-400u00b0 F

5. 5

   4. Remove the salmon from the marinade (reserving for basting) and place in a shallow oven-proof pan

6. 6

   5. Bake the salmon (in the center of the oven) under tender, (depending on the size of your cut) about 7 to 12 minutes, basting with the remaining marinade as needed

7. 7

   6. Pre-heat broiler on high, place salmon underneath the broiler for about 2 minutes until golden

8. 8

   Cool slightly before serving

9. 9

   *Used a half a skinned salmon fillet, took about 12-15 minutes to cook

No additional tips available.