Try this homemade Smokey Shrimp Cabernet recipe the whole family will love. Made with bacon, onion, shrimp and red pepper. Easy step-by-step instruction…
This Smokey Shrimp Cabernet relies on simple, everyday ingredients such as bacon thick cut, chopped, onion medium, thinly sliced, uncooked small shrimp and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026