Boston Chowder Recipe

Name: Boston Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onions chopped; 2 tablespoons flour, all-purpose; 3 cups water; 3 large potatoes peeled, diced; 1 medium carrots grated; 1/4 teaspoon white pepper; 1/4 teaspoon savory dried; 1 pinch thyme dried; 2 cups milk whole; 1 pound fish fillets; 3/4 cup clams

Servings: persons

2 tablespoons butter
1 medium onions chopped
2 tablespoons flour, all-purpose
3 cups water
3 large potatoes peeled, diced
1 medium carrots grated
1/4 teaspoon white pepper
1/4 teaspoon savory dried
1 pinch thyme dried
2 cups milk whole
1 pound fish fillets
3/4 cup clams

1
In large heavy saucepan, melt butter over medium heat.
2
Cook onion until softened, about 3 minutes.
3
Stir in flour to coat onion.
4
Cook, stirring, for 1 minute without browning, Stir in water, potatoes, carrot, salt, pepper, savory and thyme.
5
Bring to boil cover and reduce heat to simmer until vegetables are tender, about 15 minutes.
6
Pour in milk; return just to a gentle boil.
7
Immediately remove from heat.
8
Add clams.
9
Cover and let stand 5 minutes.
10
Taste and adjust seasoning.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onions chopped, 2 tablespoons flour, all-purpose, 3 cups water, and more.

Yes, Boston Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Chowder

How did you like this recipe?

Frequently Asked Questions