Boston Butt Roast Recipe

Name: Boston Butt Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Boston Butt Roast or Picnic (3-5 pounds); 8-10 dashes Gravy Master sauce; 3-5 tablespoons your favorite dry rub; Dry Rub: #1; 1/4 cup smoked paprika; 2 teaspoons chili powder; 1 tablespoon cumin; 1 pinch cayenne pepper (optional); 3 tablespoons packed brown sugar; 2 tablespoons granulated sugar; 1 tablespoon sea salt; 1 tablespoon ground black pepper; Dry Rub: #2; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon garlic salt; 1/2 teaspoon celery salt; 1/2 teaspoon Natures Seasoning

Servings: persons

Boston Butt Roast or Picnic (3-5 pounds)
8-10 dashes Gravy Master sauce
3-5 tablespoons your favorite dry rub
Dry Rub: #1
1/4 cup smoked paprika
2 teaspoons chili powder
1 tablespoon cumin
1 pinch cayenne pepper (optional)
3 tablespoons packed brown sugar
2 tablespoons granulated sugar
1 tablespoon sea salt
1 tablespoon ground black pepper
Dry Rub: #2
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon Natures Seasoning

1
["1. Add dashes of Gravy Master sauce to the top of the meat until it is well covered. Then sprinkle heavily with dry rub. Place meat in the slow cooker. Cook on low setting of slow cooker for 8-10 hours.", "or if you don't have time cook on high for 6-8 hours. Leave meat in the slow cooker on the ""warm"" setting for about 4 more hours or until the meat easily will pull with two forks.", "2.Internal temperature of pork roast should be between 190u00b0 F and 205u00b0 F.", "3.Remove from slow cooker and allow to rest about 5-10 minutes. Then, slice or pull for serving, basting with pan juices from slow cooker.", "4.Serve warm.", "5.Leftovers should be kept in an airtight container in the refrigerator or freezer."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Boston Butt Roast or Picnic (3-5 pounds), 8-10 dashes Gravy Master sauce, 3-5 tablespoons your favorite dry rub, Dry Rub: #1, and more.

Yes, Boston Butt Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Butt Roast

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