How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Brown Bread In A Pressure Cooker?

You need 12 ingredients. The key ingredients include: 1/3 cup sugar, 1 1/2 tablespoons butter, melted, 1 egg, beaten, 1/2 cup molasses, and more.

Is Boston Brown Bread In A Pressure Cooker suitable as general?

Yes, Boston Brown Bread In A Pressure Cooker falls under the General category and is a great choice for this type of meal.

How do I store leftover Boston Brown Bread In A Pressure Cooker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Brown Bread In A Pressure Cooker Recipe

Name: Boston Brown Bread In A Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1 1/2 tablespoons butter, melted; 1 egg, beaten; 1/2 cup molasses; 1 1/2 cups milk; 2 cups graham flour; 1 cup whole wheat flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 cup nuts; 1/2 cup raisins; 5 cups water (in cooker with rack)

Boston Brown Bread In A Pressure Cooker

Eats Now Editorial Team · 514 kcal · General

Boston Brown Bread In A Pressure Cooker – a delicious recipe with sugar, butter, egg, molasses, milk, graham flour. Easy to follow and perfect for any occasion.

Serves 4 General

Boston Brown Bread In A Pressure Cooker

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