Summer Berry Sabayon

1. 1

   Place the egg yolks and sugar in a large bowl and whisk until pale and thick, using a hand-held electric beater.

2. 2

   Preheat the grill.

3. 3

   Add the Frangelico to the egg mixture and place the bowl over a saucepan of gently simmering water, making sure the water doesn't touch the base of the bowl.

4. 4

   Continue whisking for at least 10 minutes, or until the mixture is pale and very foamy. It should have increased in volume dramatically.

5. 5

   Put the mixed berries into a heatproof serving dish. Spoon the sabayon over the fruit and sprinkle the almonds on top.

6. 6

   Place under the hot grill for 2-3 minutes, until the almonds and the sabayon colour slightly.

7. 7

   Decorate with sprigs of mint and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.