Chocolate Covered Toffee Matzo (Matzah)

1. 1

   Line a cookie sheet with foil and lay matzo on pan.

2. 2

   Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.

3. 3

   Brush matzo with brown sugar mixture.

4. 4

   Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.

5. 5

   Cover with chocolate chips and put back in the oven until the chips start to melt.

6. 6

   Spread the chocolate to cover the matzo.

7. 7

   Freeze until hard, then break into pieces.

8. 8

   Option- sprinkle chopped nuts on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.