Pumpkin Bbq Sauce

Name: Pumpkin Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Organic Ketchup; 1 cup Water; 1/4 cups Brown Sugar; 1/4 cups Honey; 1/4 cups Apple Cider Vinegar; 2 Tablespoons Worcestershire Sauce; 1-1/2 teaspoon Freshly Ground Black Pepper; 1-1/2 teaspoon Onion Powder; 2 Tablespoons Dijon Mustard; 1 Tablespoon Cinnamon; 2 Tablespoons Apple Cider; 1/2 cups Pumpkin Puree; 1 Tablespoon BBQ Rub Of Your Choice

Eats Now Editorial Team · 264 kcal · General

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Pumpkin Bbq Sauce – a delicious recipe with Ketchup, Water, u00bc, u00bc, u00bc, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Organic Ketchup
1 cup Water
1/4 cups Brown Sugar
1/4 cups Honey
1/4 cups Apple Cider Vinegar
2 Tablespoons Worcestershire Sauce
1-1/2 teaspoon Freshly Ground Black Pepper
1-1/2 teaspoon Onion Powder
2 Tablespoons Dijon Mustard
1 Tablespoon Cinnamon
2 Tablespoons Apple Cider
1/2 cups Pumpkin Puree
1 Tablespoon BBQ Rub Of Your Choice

1
In a medium sauce pot, whisk all ingredients together. Bring it to a boil, then reduce to low and simmer for about 2 hours. You'll notice the sauce reduce and thicken. Yields about 3 cups of sauce.

264

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Organic Ketchup, 1 cup Water, 1/4 cups Brown Sugar, 1/4 cups Honey, and more.

Yes, Pumpkin Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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