Lobster Tails With Tangy Rum Sauce Recipe

Name: Lobster Tails With Tangy Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lobster tails; 1/4 cup rum; 2 tablespoons butter; RUM SAUCE; 2 tablespoons lemon juice; 1/2 cup butter, melted; 1 tablespoon chopped parsley; 1/2 teaspoon salt; 1 jigger rum; 1/4 teaspoon red pepper (cayenne); fresh ground black pepper

Servings: persons

6 lobster tails
1/4 cup rum
2 tablespoons butter
RUM SAUCE
2 tablespoons lemon juice
1/2 cup butter, melted
1 tablespoon chopped parsley
1/2 teaspoon salt
1 jigger rum
1/4 teaspoon red pepper (cayenne)
fresh ground black pepper

1
Preheat broiler.
2
To prepare lobster tails for broiling, cut away upper shell and crack lower shell to prevent curling under heat.
3
Arrange on a broiling rack unshelled side up.
4
Sprinkle each tail with rum and dot it with butter.
5
Broil 3 inches away from heat 8 minutes.
6
While lobster tails are broiling, prepare sauce.
7
Place 1 lobster tail on each dinner plate and top with sauce.
8
Rum Sauce:
9
Combine all ingredients in a small saucepan.
10
Cook over low heat until hot.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lobster tails, 1/4 cup rum, 2 tablespoons butter, RUM SAUCE, and more.

Yes, Lobster Tails With Tangy Rum Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Tails With Tangy Rum Sauce

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