How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Bean Salad?

You need 10 ingredients. The key ingredients include: 15 ounces navy beans canned, drained, rinsed, 15 ounces kidney beans, canned canned, drained, rinsed, 15 ounces black beans canned, drained, rinsed, 2 each celery stalks sliced, and more.

Is Boston Bean Salad suitable as salads?

Yes, Boston Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Boston Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boston Bean Salad Recipe

Name: Boston Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces navy beans canned, drained, rinsed; 15 ounces kidney beans, canned canned, drained, rinsed; 15 ounces black beans canned, drained, rinsed; 2 each celery stalks sliced; 1/2 cup scallions, spring or green onions thinly sliced; 1/2 cup vinegar or more; 1/4 cup molasses; 1 tablespoon dijon mustard; 1/4 teaspoon black pepper; 2 cups belgian endive curly, torn

Boston Bean Salad

Eats Now Editorial Team · 438 kcal · Salads

Boston Bean Salad – a delicious recipe with beans, kidney beans, black beans, celery, scallions, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Boston Bean Salad

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