Boston Baked Beans With Herby Cheese Croutes Recipe

Name: Boston Baked Beans With Herby Cheese Croutes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 1 x Onion, finely minced; 1 tsp Garlic puree; 1 x 400 gram can cannellini beans, liquid removed; 1 x 400 gram can haricot beans, liquid removed; 1 Tbsp. Tomato puree; 2 Tbsp. Treacle; 2 tsp Soy sauce; 1 tsp Worcestershire sauce; 1 tsp English mustard; 200 ml Warm vegetable stock; 1 tsp Garlic puree; 1 sm Bunch fresh parsley Few fresh basil leaves; 3 Tbsp. Extra virgin olive oil; 1 x 250 gram carton boncini or possibly 150g ball mozzarella liquid removed and sliced; 1 x Ring shaped loaf of bread or possibly other rustic loaf

Servings: persons

1 Tbsp. Extra virgin olive oil
1 x Onion, finely minced
1 tsp Garlic puree
1 x 400 gram can cannellini beans, liquid removed
1 x 400 gram can haricot beans, liquid removed
1 Tbsp. Tomato puree
2 Tbsp. Treacle
2 tsp Soy sauce
1 tsp Worcestershire sauce
1 tsp English mustard
200 ml Warm vegetable stock
1 tsp Garlic puree
1 sm Bunch fresh parsley Few fresh basil leaves
3 Tbsp. Extra virgin olive oil
1 x 250 gram carton boncini or possibly 150g ball mozzarella liquid removed and sliced
1 x Ring shaped loaf of bread or possibly other rustic loaf

1
1 Heat the oil in a large pan.
2
Add in the onion and garlic puree to the pan and cook for 2-3 min till beginning to soften.
3
2 Preheat the grill to high.
4
Stir in the beans, tomato puree, treacle, soy and Worcestershire sauce and English mustard.
5
Pour in the stock, cover and simmer for 10-15 min.
6
3 Cut four slices off the bread and toast one side under the grill.
7
Finely chop the herbs and mix with the garlic puree, extra virgin olive oil and lots of seasoning.
8
4 Brush the herb oil on the uncooked side of bread.
9
Place a boncini or possibly cube of mozzarella on top and briefly grill the croute till the cheese just melts.
10
Season the beans spoon into serving bowls and serve with the croutes.
11
Fruit;

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 1 x Onion, finely minced, 1 tsp Garlic puree, 1 x 400 gram can cannellini beans, liquid removed, and more.

Yes, Boston Baked Beans With Herby Cheese Croutes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!