Boston Baked Beans Recipe Recipe

Name: Boston Baked Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. navy or possibly pea beans; 1/4 pound salt pork, cut in 2 pcs; 1 sm. whole onion, peeled; 1 teaspoon dry mustard; 6 c. water; 1/3 c. molasses; 1 teaspoon salt; 1/2 teaspoon baking soda; 3 tbsp. sugar; 1/4 teaspoon pepper

Servings: persons

1 (1 lb.) pkg. navy or possibly pea beans
1/4 pound salt pork, cut in 2 pcs
1 sm. whole onion, peeled
1 teaspoon dry mustard
6 c. water
1/3 c. molasses
1 teaspoon salt
1/2 teaspoon baking soda
3 tbsp. sugar
1/4 teaspoon pepper

1
Soak beans overnight in large saucepan of 6 c. of water.
2
Add in baking soda; heat to boiling and simmer 10 min.
3
Drain in colander over large bowl.
4
Save liquid.
5
Place beans, salt pork, and onion in a bean pot or possibly casserole.
6
Add in molasses, salt, sugar, dry mustard, pepper, and a c. of liquid to cover beans.
7
Cover bean pot or possibly casserole.
8
Bake 2 hrs at 300 degrees.
9
Add in the rest of the liquid and stir again.
10
Bake an additional 1 1/2 hrs (or possibly till beans are tender).
11
Uncover last 1/2 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) pkg. navy or possibly pea beans, 1/4 pound salt pork, cut in 2 pcs, 1 sm. whole onion, peeled, 1 teaspoon dry mustard, and more.

Yes, Boston Baked Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Baked Beans Recipe

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