Boston Baked Beans (Dry K Recipe

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   1.

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   PICK OVER BEANS REMOVING DISCOLORED BEANS AND FOREIGN MATTER.

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   WASH BEANS THOROUGHLY.

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   2.

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   COVER WITH WATER.

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   BRING TO A BOIL.

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   BOIL 2 Min.

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   TURN OFF HEAT.

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   3.

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    COVER; LET SOAK 1 HOUR.

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    4.

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    BRING BEANS TO A BOIL; Add in MORE WATER IF NECESSARY TO KEEP BEANS COVERED.

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    SIMMER 1 1/2 Hrs Or possibly Till TENDER (NOT MUSHY).

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    5.

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    DRAIN BEANS.

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    RESERVE LIQUID AND BEANS.

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    6.

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    COMBINE SALT, MUSTARD FLOUR, BROWN SUGAR, VINEGAR, MOLASSES, RESERVED LIQUID AND WATER, AND BACON.

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    Add in TO BEANS; MIX WELL.

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    7.

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    POUR ABOUT 20 LB 2 Ounce (7 1/2 Quart) BEAN Mix INTO EACH LIGHTLY GREASED PAN; COVER.

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    IF CONVECTION OVEN IS USED, BAKE AT 325 DEGREE F, 1 HOUR TO 1 HOUR 15 Min (Or possibly Till SAUCE IS JUST BELOW SURFACE OF BEANS) ON HIGH FAN, CLOSED VENT.

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    UNCOVER; STIR; BAKE ADDITIONAL

* Per serving · 4 servings · Values may vary.