Boston Baked Beans

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dried white pea beans; 3/4 lb. salt pork; 1 large onion, peeled; 2 Tbsp. tomato paste; 2 Tbsp. cider vinegar; powdered cloves; 1/2 c. molasses (dark); 2 tsp. salt; 1 tsp. freshly ground black pepper; 1 c. dark brown sugar

Eats Now Editorial Team · 546 kcal · Meat & Poultry

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Boston Baked Beans – a delicious recipe with white pea beans, salt pork, onion, tomato paste, cider vinegar, powdered cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. dried white pea beans
3/4 lb. salt pork
1 large onion, peeled
2 Tbsp. tomato paste
2 Tbsp. cider vinegar
powdered cloves
1/2 c. molasses (dark)
2 tsp. salt
1 tsp. freshly ground black pepper
1 c. dark brown sugar

1
Soak beans overnight; drain.
2
Put in a large kettle and cover with fresh water by 2 inches.
3
Bring slowly to a boil; reduce heat to simmer and cook gently until beans are almost tender.
4
Drain, saving the cooking water

546

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. dried white pea beans, 3/4 lb. salt pork, 1 large onion, peeled, 2 Tbsp. tomato paste, and more.

Yes, Boston Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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