Cajun Style Boudin Sausage Recipe

Name: Cajun Style Boudin Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (Or any combination of meats and or or seafood totalling four pounds.); 2 lbs ground pork; 4 cups cooked rice; 4 large onions, minced; 10 garlic cloves, minced (may be adjusted from 10 to 25); 6 small hot chili peppers; 2 stalks celery, minced; 1 large sweet red pepper, minced; 1 large sweet green pepper, minced; 2 medium leeks, minced; 6 green onions, minced; 1 cup parsley, minced; 1/3 cup cilantro, minced; 1 teaspoon red pepper flakes; 1 teaspoon black pepper; 2 tablespoons sugar; 1/4 teaspoon thyme; 1/4 teaspoon sage; 1/4 teaspoon rosemary; 1/4 teaspoon savory

Servings: persons

2 lbs ground beef (Or any combination of meats and or or seafood totalling four pounds.)
2 lbs ground pork
4 cups cooked rice
4 large onions, minced
10 garlic cloves, minced (may be adjusted from 10 to 25)
6 small hot chili peppers
2 stalks celery, minced
1 large sweet red pepper, minced
1 large sweet green pepper, minced
2 medium leeks, minced
6 green onions, minced
1 cup parsley, minced
1/3 cup cilantro, minced
1 teaspoon red pepper flakes
1 teaspoon black pepper
2 tablespoons sugar
1/4 teaspoon thyme
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon savory

1
To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
2
Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
3
Mix all ingredients very well in a large bowl (you're looking for a moist but not runny mixture).
4
Fill the casings with the mixture and make links by twisting the sausage where you wish the links to be.
5
Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.
6
Place the sausage in large saucepan or dutch oven in a single layer; cover and heat over high heat to a low simmer.
7
Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through, approximately 15 minutes.
8
Drain and let rest for about 15 minutes before slicing; serve while warm.

2419

kcal

Calories

Fat

273

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs ground beef (Or any combination of meats and or or seafood totalling four pounds.), 2 lbs ground pork, 4 cups cooked rice, 4 large onions, minced, and more.

Yes, Cajun Style Boudin Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Style Boudin Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions