Boston Baked Beans Recipe

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. navy beans; 1/2 c. molasses; 1/2 tsp. dry mustard; 1/2 tsp. baking soda; 1/4 tsp. ground cloves; 1/2 lb. bacon; 3 Tbsp. granulated sugar; 1 Tbsp. salt; 1/2 tsp. pepper; boiling water

Servings: persons

1
Soak beans overnight in cold water.
2
In morning, drain and cover with fresh water and baking soda.
3
Cook slowly, simmering 10 to 15 minutes.
4
Drain beans and rinse in cold water.
5
Scald bacon. Pour beans into pot alternating layers of bacon and beans.
6
Mix together molasses, mustard, cloves, sugar, salt, pepper and cup of boiling water.
7
Pour over beans, adding enough additional water to cover beans.
8
Cover pot and bake steadily for 6 hours at 250u00b0. Uncover last 1/2 hour of baking to brown.
9
Add water as needed.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. navy beans, 1/2 c. molasses, 1/2 tsp. dry mustard, 1/2 tsp. baking soda, and more.

Yes, Boston Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Baked Beans

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