Beef Roast With Bacon-Chile Gravy

1. 1

   Cook bacon in 12 inch non stick skillet over medium heat,stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels.

2. 2

   Reserve bacon fat in skillet.

3. 3

   If beef roast comes in netting or is tied, do not remove.

4. 4

   Sprinkle beef wth garlic pepper.

5. 5

   Cook beef in bacon fat in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.

6. 6

   Spray 4 to 5 quart slow cooker with cooking spray.

7. 7

   Place beef in cooker.

8. 8

   Top with bacon and carrots.

9. 9

   Mix green chiles, broth, chili sauce and flour in small bowl; pour over mixture in cooker.

10. 10

    Cover and cook on low heat setting 10 to 12 hours.

11. 11

    Place beef on platter; remove netting or strings.

12. 12

    Stir gravy in cooker; serve with beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.