Boston Baked Beans

1. 1

   Soak beans overnight.

2. 2

   In the morning, parboil them for 10 minutes with a teaspoon of baking soda. Run cold water through the beans in a colander or strainer.

3. 3

   Dice a rind of salt pork in 1-inch squares.

4. 4

   Divide into 2 portions.

5. 5

   Put half of the pork in the bottom of a 2-quart bean pot with whole onion.

6. 6

   Put beans into pot.

7. 7

   Put the rest of the pork on top.

8. 8

   Mix all other ingredients with water and pour over the beans.

9. 9

   Put in a 300u00b0 oven for 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.