Warm up with this hearty Boss Hog Stew recipe. Made with onion, bell peppers, Mexicorn and Del Monte. Easy step-by-step instructions included.
This Boss Hog Stew relies on simple, everyday ingredients such as large onion, chopped, bell peppers, chopped, mexicorn and of worcestershire sauce. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026