Curried Butternut Squash Soup with Lime Cream Recipe

Name: Curried Butternut Squash Soup with Lime Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 1 butternut squash, halved and seeded; 1 tablespoon olive oil, or as needed; salt and ground black pepper to taste; 2 cups vegetable broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon curry powder; Lime Cream:; 1/2 cup sour cream; 1 tablespoon lime juice; 1 lime, zested

Servings: persons

Soup:
1 butternut squash, halved and seeded
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
2 cups vegetable broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon curry powder
Lime Cream:
1/2 cup sour cream
1 tablespoon lime juice
1 lime, zested

1
Preheat oven to 400 degrees F (200 degrees C).
2
Line a baking sheet with parchment paper or aluminum foil.
3
Place butternut squash, cut-side up, on the prepared baking sheet.
4
Coat the cut sides with olive oil; season with salt and pepper.
5
Bake in the preheated oven until butternut squash is tender when pierced with a fork, 45 minutes to 1 hour.
6
Remove squash from oven and cool slightly, about 10 minutes.
7
Scoop flesh from roasted butternut squash and transfer to a saucepan; add broth, garlic powder, onion powder, curry powder, salt, and pepper.
8
Bring squash mixture to a simmer until flavors blend, about 10 minutes.
9
Pour squash mixture into a blender no more than half full.
10
Cover and hold lid down; pulse a few times before leaving on to blend.
11
Puree in batches until soup is smooth.
12
Whisk sour cream, lime juice, and lime zest together in a bowl until lime cream is evenly mixed.
13
Serve soup in bowls; top with a dollop of lime cream.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Soup:, 1 butternut squash, halved and seeded, 1 tablespoon olive oil, or as needed, salt and ground black pepper to taste, and more.

Yes, Curried Butternut Squash Soup with Lime Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash Soup with Lime Cream

How did you like this recipe?

Frequently Asked Questions