Cheesy Wild Rice Soup Makeover

1. 1

   Cook and stir bacon in large saucepan on medium heat until done.

2. 2

   Remove from pan; set aside.

3. 3

   Add onions to pan; cook 5 to 6 min.

4. 4

   or until crisp-tender, stirring frequently.

5. 5

   Add all remaining ingredients except bacon to saucepan; stir.

6. 6

   Bring to boil on high heat, stirring occasionally; simmer on medium-low 12 min.

7. 7

   or until VELVEETA is melted and soup is heated through, stirring frequently.

8. 8

   Serve topped with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.