Bosnian Style Cornbread (Razljevak)

1. 1

   Preheat an oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish and sprinkle 1 tablespoon cornmeal over the bottom of the dish.

2. 2

   Sift the all-purpose flour, semolina flour, 1/4 cup cornmeal, baking powder, and salt together in a bowl. Whisk the eggs, buttermilk, and vegetable oil together in a separate large bowl. Mix the flour mixture into the egg mixture until just combined; don't overmix. The batter should be pourable; add more buttermilk as needed to get the right consistency.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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