Boscoe T. P. McGillicutty's Sausage Gravy

1. 1

   Fry sausage over medium-high heat in heavy pan (cast iron preferred) until browned, breaking the sausage into small bits with a spoon or spatula.

2. 2

   Add flour 1 tbs at a time, stirring until well incorporated.

3. 3

   Add milk gradually, while whisking, until thickened and bubbly.

4. 4

   Add butter, bourbon, red pepper flakes, Allspice and Worcestershire sauce, season to taste with freshly ground black pepper and Kosher salt (we don't add any additional salt) and stir 2 minutes.

5. 5

   Serve over hot out of the oven biscuits (we prefer the copy-cat Red Lobster cheddar biscuits) and sprinkled with hot sauce for a taste of pure Heaven I gar-aun-tee!

* Per serving · 4 servings · Values may vary.

No additional tips available.