How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bosanski Lonac - Bosnian Pot?

You need 13 ingredients. The key ingredients include: 1 kg beef (I used 2 pounds of beef and 1 pound of pork) or 1 kg lamb (I used 2 pounds of beef and 1 pound of pork), 1 cabbage (cut into bite sized wedges), 2 -3 carrots (peeled and cut into bite sized pieces), 3 -4 large tomatoes (cut up in wedges), and more.

Is Bosanski Lonac - Bosnian Pot suitable as meat & poultry?

Yes, Bosanski Lonac - Bosnian Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bosanski Lonac - Bosnian Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bosanski Lonac - Bosnian Pot Recipe

Name: Bosanski Lonac - Bosnian Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef (I used 2 pounds of beef and 1 pound of pork) or 1 kg lamb (I used 2 pounds of beef and 1 pound of pork); 1 cabbage (cut into bite sized wedges); 2 -3 carrots (peeled and cut into bite sized pieces); 3 -4 large tomatoes (cut up in wedges); 3 -4 large potatoes (peeled and cut up in wedges); 2 onions (cut up in wedges); 2 garlic cloves (sliced); 2 green bell peppers (cut up in wedges); 1/2 tablespoon cooking oil; 1/2 tablespoon vinegar; salt and pepper; water; white wine

Bosanski Lonac - Bosnian Pot

Eats Now Editorial Team · 844 kcal · Meat & Poultry

Bosanski Lonac - Bosnian Pot – a delicious recipe with beef, cabbage, carrots, tomatoes, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bosanski Lonac - Bosnian Pot

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