How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht(Served Cold, Yields About 7 Cups) ?

You need 15 ingredients. The key ingredients include: 2 c. diced beets, 1/2 c. diced carrots, 1 c. diced onion, 1 clove garlic, minced, and more.

Is Borscht(Served Cold, Yields About 7 Cups) suitable as meat & poultry?

Yes, Borscht(Served Cold, Yields About 7 Cups) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Borscht(Served Cold, Yields About 7 Cups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht(Served Cold, Yields About 7 Cups) Recipe

Name: Borscht(Served Cold, Yields About 7 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced beets; 1/2 c. diced carrots; 1 c. diced onion; 1 clove garlic, minced; 2 Tbsp. minced parsley; 2 c. water; 2 tsp. magarine; 2 c. chicken or beef stock; 1 1/4 c. shredded cabbage or collard leaves; 2 tsp. cider vinegar; salt to taste; freshly ground black pepper; sour cream or yogurt; cucumber, grated (optional); fresh dill (optional)

Try this homemade Borscht(Served Cold, Yields About 7 Cups) recipe the whole family will love. Made with beets, carrots, onion and clove garlic. Easy st…

This Borscht(Served Cold, Yields About 7 Cups) relies on simple, everyday ingredients such as diced beets, diced carrots, diced onion and garlic, minced. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Borscht(Served Cold, Yields About 7 Cups)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions