Borscht Recipe Recipe

Name: Borscht Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed beef stew meat; 1 marrow bone or meaty beef bone; 1 medium clove garlic, peeled; 1 medium carrot, peeled and coarsely chopped; 1 medium celery stalk, coarsely chopped; 1 medium leek, coarsely chopped; 1 bay leaf; 12 whole black peppercorns; 2 quarts water; 6 medium red beets; 1/4 head green cabbage, shredded (about 3 cups); 1/2 cup minced fresh dill; 1/2 cup sour cream, for garnish (optional)

Servings: persons

1 pound cubed beef stew meat
1 marrow bone or meaty beef bone
1 medium clove garlic, peeled
1 medium carrot, peeled and coarsely chopped
1 medium celery stalk, coarsely chopped
1 medium leek, coarsely chopped
1 bay leaf
12 whole black peppercorns
2 quarts water
6 medium red beets
1/4 head green cabbage, shredded (about 3 cups)
1/2 cup minced fresh dill
1/2 cup sour cream, for garnish (optional)

1
Combine beef, bone, garlic, carrot, celery, leek, bay leaf, peppercorns, and water in a large pot.
2
Cover and bring to a boil over high heat.
3
Reduce heat to medium low and simmer for 2 hours.
4
Meanwhile place unpeeled beets in a separate saucepan, cover with water, and cook over medium heat until soft when pierced with a fork, about 40 minutes.
5
Let cool slightly, then peel and medium dice.
6
Strain beef mixture, reserving broth and discarding solids.
7
Return broth to the pot and add beets and shredded cabbage.
8
Cook until flavors meld, about 20 minutes more.
9
Season with salt as needed, and serve in bowls garnished with minced dill and a dollop of sour cream.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound cubed beef stew meat, 1 marrow bone or meaty beef bone, 1 medium clove garlic, peeled, 1 medium carrot, peeled and coarsely chopped, and more.

Yes, Borscht Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht Recipe

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