How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht Ii?

You need 13 ingredients. The key ingredients include: 3 pounds bone-in beef shank, 2 tablespoons vegetable oil, 1 onion, chopped, 6 cups water, and more.

Is Borscht Ii suitable as general?

Yes, Borscht Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Borscht Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht Ii Recipe

Name: Borscht Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 pounds bone-in beef shank; 2 tablespoons vegetable oil; 1 onion, chopped; 6 cups water; 1/2 pound carrots, cut into 1 inch pieces; 2 stalks celery, cut into 1 inch pieces; 1/3 medium head cabbage, shredded; 1 pound beets, peeled and shredded; 1 cup tomato juice; 1 tablespoon lemon juice; 2 teaspoons white sugar; 2 teaspoons salt; 1/8 teaspoon ground black pepper

Borscht Ii – a delicious recipe with vegetable oil, onion, water, carrots, stalks celery, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Borscht Ii

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