Kanom Krok- Thai Coconut Treats Recipe

Name: Kanom Krok- Thai Coconut Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bottom layer; 60 g rice flour; 230 ml water; 40 g cooked fragrant rice; 30 g shredded fresh coconut; 1/4 teaspoon salt; top layer; 200 ml coconut milk; 50 g sugar; 1/4 teaspoon salt; chopped scallion

Servings: persons

bottom layer
60 g rice flour
230 ml water
40 g cooked fragrant rice
30 g shredded fresh coconut
1/4 teaspoon salt
top layer
200 ml coconut milk
50 g sugar
1/4 teaspoon salt
chopped scallion

1
Place all ingredients for bottom layer in blender and blitz for 1 minute.
2
Place all topping ingredients (EXCEPT scallions) in bowl and microwave 1.5 minute until sugar is melted (stir upon taking out of microwave.).
3
Heat the aebleskiver pan over medium heat until hot and then spray with non-stick cooking spray.
4
Spoon 1 T of bottom mixture (scoop up from bottom of bowl to catch any coconut or rice bits) into each well.
5
Let cook for about 3 minutes, covered until set.
6
Spoon 1/2 t. of topping onto each piece and sprinkle each with a few chopped scallions, cook a further 2 minute Carefully remove when bottom are crisp and brown.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: bottom layer, 60 g rice flour, 230 ml water, 40 g cooked fragrant rice, and more.

Yes, Kanom Krok- Thai Coconut Treats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanom Krok- Thai Coconut Treats

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