Kicked Up Spiced Carrots

1. 1

   Quarter carrots lengthwise and then cut into about 2-1/2-inch pieces.

2. 2

   Heat butter in a heavy skillet over medium heat.

3. 3

   Add in the carrot sticks and saute uncovered for about 5 minutes, stirring occasionally until just slightly softened.

4. 4

   Add in brown sugar stirring until the sugar is dissolved and melted.

5. 5

   Stir in water, lemon juice, salt, cinnamon and cayenne; toss to combine and simmer covered until the carrots are desired tenderness and the liquid is reduced to a glaze (about 8-10 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.