Warm up with this hearty Borscht(Beet Soup) recipe. Made with summer sausage, onion, garlic and carrot. Easy step-by-step instructions included.
This Borscht(Beet Soup) relies on simple, everyday ingredients such as summer sausage (small cubes), onion, chopped, small garlic clove, minced and carrot, chopped. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026