Mexican Won Tons Recipe

Name: Mexican Won Tons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 wonton wrappers; 12 lb ground beef (or ssusage or chorizo); ¼ cup onion, finely chopped; 2 tablespoons poblano peppers, chopped; 7 ounces beans, refried; ¼ cup cheddar cheese, shredded; 1 teaspoon chipotle pepper, diced (adjust to taste); 1 teaspoon adobo sauce (adjust to taste); 2 teaspoons ketchup; 1 teaspoon chili powder (adjust taste); ¼ teaspoon ground cumin; 1 egg, whte; vegetable oil, for frying; pico de gallo (salsa); guacamole

Servings: persons

48 wonton wrappers
12 lb ground beef (or ssusage or chorizo)
¼ cup onion, finely chopped
2 tablespoons poblano peppers, chopped
7 ounces beans, refried
¼ cup cheddar cheese, shredded
1 teaspoon chipotle pepper, diced (adjust to taste)
1 teaspoon adobo sauce (adjust to taste)
2 teaspoons ketchup
1 teaspoon chili powder (adjust taste)
¼ teaspoon ground cumin
1 egg, whte
vegetable oil, for frying
pico de gallo (salsa)
guacamole

1
Brown the ground beef, onion and poblano pepper.
2
Drain and stir in beans, cheese, chiopotle, adobo sauce, ketchup, chili powder and cumin; mix well.
3
Spoon a generous teaspoon of filling in the center of each won ton wrapper.
4
Brush edges of wrapper with egg white.
5
Fold the wrappers diagnonally and press all edges together to seal.
6
FRIED WON TONS:.
7
Fry a few at a time in hot oil (375 degrees), turning once, until golden brown, about 1 minute.
8
Drain on a paper towel.
9
BAKED WON TONS:.
10
Preheat oven to 375 degrees.
11
Place filled won tons o cookie sheet and spray with non-stick cooking spray (PAM).
12
Baked until crispy brown, about 5 minutes., turn and continue baking for a couple more minutes.
13
Serve warm with salsa and/or guacamole.

3596

kcal

Calories

278

Fat

Carbs

241

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 48 wonton wrappers, 12 lb ground beef (or ssusage or chorizo), ¼ cup onion, finely chopped, 2 tablespoons poblano peppers, chopped, and more.

Yes, Mexican Won Tons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Won Tons

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