Borscht A Famous Russian Soup Recipe

1. 1

   Pare beets and cut into strips.

2. 2

   Strain tomatoes over beets, letting no seeds through.

3. 3

   Add in water.

4. 4

   Add in minced onion and meat.

5. 5

   Cut into small pcs.

6. 6

   Simmer for 30 min.

7. 7

   Add in lemon juice, sugar and salt.

8. 8

   Boil 30 min more.

9. 9

   Beat the Large eggs with healthy pinch of salt.

10. 10

    Add in the warm borscht to this, a little at a time, stirring well to prevent the separating of Large eggs.

11. 11

    This will be something like a soft custard mix.

12. 12

    Serve at once while very warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.