Borscht Recipe – Eats Now

Name: Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced chicken breast; 2 cloves garlic, diced; 2 md. carrots; 1/4 head cabbage shredded; 2 dried bay leaves; 1/2 can tomato paste; 1/2 cup dried beans (soaked overnight); 1 tbsp. vinegar; 1 diced onion; 1 red beet, sliced then diced; 2 diced potatoes; 1 can (1-1/4 lb.) tomatoes; 2 stalks diced celery; 3 tbsp. parsle; 1 tbsp. salt; 1 tsp. sugar

Servings: persons

2 cups diced chicken breast
2 cloves garlic, diced
2 md. carrots
1/4 head cabbage shredded
2 dried bay leaves
1/2 can tomato paste
1/2 cup dried beans (soaked overnight)
1 tbsp. vinegar
1 diced onion
1 red beet, sliced then diced
2 diced potatoes
1 can (1-1/4 lb.) tomatoes
2 stalks diced celery
3 tbsp. parsle
1 tbsp. salt
1 tsp. sugar

1
Bring 5 litres of water to a boil in pot.
2
Put in chicken, salt, bay leaves, onion, garlic cloves, beets, beans and one tbsp parsley.
3
Boil approximately 20 minutes over medium heat.
4
Add carrots, celery, potatoes, cabbage, can of tomatoes, tomato paste and another tbsp parsley.
5
Boil another 20 minutes.
6
Add last tbsp parsley, vinear and sugar.
7
Boil another 5 minutes over very low heat.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups diced chicken breast, 2 cloves garlic, diced, 2 md. carrots, 1/4 head cabbage shredded, and more.

Yes, Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht

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