How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht?

You need 10 ingredients. The key ingredients include: 2 (15-ounce) cans whole beets, undrained, 2 teaspoons canola oil, divided, 1 pound lean beef stew meat, cut into 1 1/2-inch pieces, 1 medium onion, diced (about 1 3/4 cups), and more.

Is Borscht suitable as soups & stews?

Yes, Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht Recipe – Eats Now

Name: Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans whole beets, undrained; 2 teaspoons canola oil, divided; 1 pound lean beef stew meat, cut into 1 1/2-inch pieces; 1 medium onion, diced (about 1 3/4 cups); 1 pound red potatoes, cubed (about 3 cups); 1 (32-ounce) container fat-free, less-sodium chicken broth; 1 1/2 teaspoons dried dill; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 tablespoons reduced-fat sour cream

Borscht

Eats Now Editorial Team · 486 kcal · Soups & Stews

Borscht – a delicious recipe with whole beets, canola oil, lean beef, onion, red potatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Borscht

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