Borscht

1. 1

   Saute onion in bacon drippings and butter in a small skillet until tender. (Do not brown.) Dissolve bouillon cubes and sugar in boiling water. Combine sauteed onion, bouillon mixture, and beets in container of an electric blender; process 2 minutes or until smooth.

2. 2

   Transfer mixture to a heavy saucepan, and heat thoroughly. (Do not boil.) Ladle into individual soup bowls, and serve warm. Garnish each serving with a dollop of sour cream. Borscht may also be served chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.