Borsch(With Beef)

Name: Borsch(With Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef for soup; 1 marrow bone; 6 c. water; 2 beef bouillon cubes; 1 tsp. salt; 1 bay leaf; 1 can tomato paste (6 oz.); 1 bunch beets; 2 c. chopped cabbage; 1 c. chopped onion; 1 c. sliced carrots; sour cream

Eats Now Editorial Team · Soups & Stews

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Borsch(With Beef) – a delicious recipe with beef for soup, bone, water, salt, bay leaf, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef for soup
1 marrow bone
6 c. water
2 beef bouillon cubes
1 tsp. salt
1 bay leaf
1 can tomato paste (6 oz.)
1 bunch beets
2 c. chopped cabbage
1 c. chopped onion
1 c. sliced carrots
sour cream

1
Trim all fat from beef; place beef and bone in deep pot.
2
Add water, bouillon cubes, salt and bay leaf.
3
Bring to a boil; skim. Cover and simmer 1 hour until beef is almost tender.
4
Remove beef, bone and bay leaf.
5
Cut beef into bite pieces, return to simmering stock.
6
Stir in tomato paste.
7
Add vegetables.
8
Bring to a full boil, cover, then simmer 1 hour longer.
9
Serve in large soup bowls topped with sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef for soup, 1 marrow bone, 6 c. water, 2 beef bouillon cubes, and more.

Yes, Borsch(With Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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