Borsch(Meatless)

Name: Borsch(Meatless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. carrots, grated; 1 c. celery, diced; 2 c. beets, grated; 1 c. cabbage, shredded; 1/2 c. fresh or dried mushrooms; 2 medium onions, chopped fine; 10 grains whole pepper; 2 bay leaves; 6 1/2 c. water; 2 c. tomato sauce; 2 Tbsp. cooking oil; salt to taste; dill weed to taste; 1 Tbsp. lemon juice

Eats Now Editorial Team · 223 kcal · General

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Borsch(Meatless) – a delicious recipe with carrots, celery, beets, cabbage, mushrooms, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. carrots, grated
1 c. celery, diced
2 c. beets, grated
1 c. cabbage, shredded
1/2 c. fresh or dried mushrooms
2 medium onions, chopped fine
10 grains whole pepper
2 bay leaves
6 1/2 c. water
2 c. tomato sauce
2 Tbsp. cooking oil
salt to taste
dill weed to taste
1 Tbsp. lemon juice

1
Grate carrots and beets on medium size grater.
2
Add diced celery, one chopped onion, salt and cold water and simmer for 1/2 hour.
3
Fry chopped onion in oil until light in color.
4
Add cabbage and mushrooms.
5
Simmer until all vegetables are tender, but firm. Add tomato sauce, seasonings and lemon juice.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. carrots, grated, 1 c. celery, diced, 2 c. beets, grated, 1 c. cabbage, shredded, and more.

Yes, Borsch(Meatless) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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