Pear Bread

Name: Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. Wesson oil; 2 c. sugar; 1 tsp. vanilla; 1 tsp. baking powder; 2 c. flour; 1 Tbsp. water; 2 tsp. cinnamon; 3/4 tsp. salt; 4 pears, grated; 1 c. chopped pecans

Eats Now Editorial Team · 1929 kcal · General

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Pear Bread – a delicious recipe with eggs, Wesson oil, sugar, vanilla, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 c. Wesson oil
2 c. sugar
1 tsp. vanilla
1 tsp. baking powder
2 c. flour
1 Tbsp. water
2 tsp. cinnamon
3/4 tsp. salt
4 pears, grated
1 c. chopped pecans

1
Mix on medium speed the oil, sugar and eggs.
2
Add water and vanilla.
3
Add grated pears, then dry ingredients.
4
Add nuts last. Grease and flour 3 small loaf pans.
5
Bake at 350u00b0 for 1 hour.
6
May be frozen!

1929

kcal

Calories

109

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 c. Wesson oil, 2 c. sugar, 1 tsp. vanilla, and more.

Yes, Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1929 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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