Wild Strawberry Freezer Jam

1. 1

   Combine strawberries and sugar, mixing thoroughly; let stand 10 minutes.

2. 2

   Mix pectin with water in large saucepan, bring to a boil and boil for 1 minute, stirring constantly.

3. 3

   Quickly add fruit, continuing to stir and cook for 3 minutes.

4. 4

   Pour jam into sterilized glass or plastic containers with tight fitting lids. Cover immediately.

5. 5

   Let container stand at room temperature for 24 hours then place jam in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.