Borracho Beans (Drunk Beans)

1. 1

   Cook bacon, drain on paper towels and chop when cooled. (I usually saute some onion in the bacon grease and put everything into the pot of beans)

2. 2

   Cook beans according to instructions on package.

3. 3

   After 1 and 1/2 hours of cooking beans, add bacon, bean seasonings, cilantro, tomatoes and beer.

4. 4

   Cover and continue to cook for an additional 30 minutes or until beans are tender.

5. 5

   Serve immediately or refrigerate overnight.

6. 6

   You can add fresh jalapeno at the same time you add the tomatoes for an extra kick!

7. 7

   *I use Texas Spice Company Bean Seasoning and it is sold only at all H*E*B Grocery Stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.