Borracho Beans

1. 1

   Rinse beans well and soak overnight.

2. 2

   In large pot (the one you will cook the beans in; I prefer a pretty heavy pot), cook the bacon until almost crisp on about medium high.

3. 3

   When the bacon is almost done, add the sweet peppers and saute until soft.

4. 4

   Spoon out all but about 2-3 Tbsp of the grease.

5. 5

   Add the beer and scrape up all the browned bits from the bottom of the pan.

6. 6

   Add the beans, chicken broth, and seasonings, (I use about 1 Tbsp chicken base plus enough water to cover the beans by about 2 inches.)

7. 7

   Bring to a simmer, but not a rolling boil.

8. 8

   Adjust the stove temperature to maintain a simmer.

9. 9

   Beans will probably be cooked in about an 1hr to 1 1/2 hr, but you can continue to cook them for 2-2 1/2 hours.

10. 10

    Check periodically and add more liquid if necessary.

* Per serving · 4 servings · Values may vary.

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