Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 potato, cubed; 1 c. mushrooms, sliced; 3 cloves garlic, chopped; 1 carrot, grated; 2 c. celery, sliced; 1 (16 oz.) can crushed tomatoes; 2 c. beef broth; 1 c. water; 1/2 c. dry red wine; 1 Tbsp. Worcestershire sauce; 1/2 tsp. marjoram; 1 tsp. oregano; 2 bay leaves; 1 1/2 c. lentils, washed and drained

Eats Now Editorial Team · 208 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with onions, potato, mushrooms, garlic, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, chopped
1 potato, cubed
1 c. mushrooms, sliced
3 cloves garlic, chopped
1 carrot, grated
2 c. celery, sliced
1 (16 oz.) can crushed tomatoes
2 c. beef broth
1 c. water
1/2 c. dry red wine
1 Tbsp. Worcestershire sauce
1/2 tsp. marjoram
1 tsp. oregano
2 bay leaves
1 1/2 c. lentils, washed and drained

1
Spray a heavy, 4-quart skillet with nonstick vegetable spray. Brown lightly onions, potato, mushrooms, garlic, carrot and celery.
2
Add remaining ingredients.
3
Simmer, partially covered, until lentils are soft (approximately 1 1/2 hours).
4
Add more water, if needed, during cooking.

208

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, chopped, 1 potato, cubed, 1 c. mushrooms, sliced, 3 cloves garlic, chopped, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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